The Sourashtra Cuisine

Welcome to The Land of Ambutbaath

Sourashtra people migrated from north India to settle in Tamilnadu. Although we still maintain our own language much of what we eat has been largely influenced by Tamilian cuisine. We have taken Tamilian items and have added our unique touch. Once you have eaten Sourashtra made Limbu Pongal (lemon rice), Ambut Baath (puliyodharai), Phalar (Idli) with Thakkali Ounty (thakkali kulambu), you will start demanding for that everywhere. I have added a few Sourashtra Classics and the database also has user added recipes, under different categories. Try a few, and I will guarantee you will come back for more. Also try Meena Kuttuva's Kitchen Corner for more Sourashtra Recipes.

Recipe Database Searching Hints:
Click on the pongal picture to enter the database. To view the database, enter 'guest' as username and password. To add/edit your recipe, enter our usual username/password.
Recipe Database is broadly classified into two types, Vegetarian and Non-Vegetarian.
Also recipes are listed under different categories: Breads, Idli-Dosa-Tiffin, Chutney, Podi, Pongal, Sambar, Ounty(Kulambu), Pilchar(Rasam), Side Dishes, Meat, Poultry, Seafood, Snacks, Sweets, Drinks, Misc.
Breads contain chappathi, poori and Naan. Rest of the categories are self explanatory. If you want to see the complete list of recipes you can choose "List All" option after you log in. If you want to view recipe for say Vegetarian Biryani, then choose "view" option and in the search page choose "Vegetarian" as Type and "Pongal" as category. You can also search by Author name and Title of the recipe. Start Cooking.

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